WIGNALLS PINOT NOIR 2015

IN STOCK
$50.00
  • Country: Western Australia
  • Volume: 750ml

 

Tasting Notes

  • Nose: Announced by complex, perfumed and intense aromatics on the nose, with massive fruit spectrums of black cherry, plum and underlying complex savoury strawberry and a reef of spice characteristics, from ultra low cropped hand-picked fruit
  • Palate: Luscious cherries and being predominantly driven by complex dark berries
  • Finish: A beautiful long, luscious finish delivering silky tannins and a multi-layered mouth experience
  • Goes well with: Gamey and spicy foods

 

“Must” was cold macerated at 12 degrees for 48 hours pre-fermentation, allowing the fruit to extract soft tannins and purple hues, fermented in numerous small fermentation vessels with various yeast strains to extract as much “Terroir” from individual rows. Reasonably high temperatures were allowed (30 degrees) through the later stages of ferment, along with a limited amount of time with post ferment maceration.

Then the wine is transferred to new and used French oak barrels to complete Malolactic fermentation, before being allowed to age and settle for ten months with various oaks, and on lees for complexity.

  • Country: Western Australia
  • Volume: 750ml

 

Tasting Notes

  • Nose: Announced by complex, perfumed and intense aromatics on the nose, with massive fruit spectrums of black cherry, plum and underlying complex savoury strawberry and a reef of spice characteristics, from ultra low cropped hand-picked fruit
  • Palate: Luscious cherries and being predominantly driven by complex dark berries
  • Finish: A beautiful long, luscious finish delivering silky tannins and a multi-layered mouth experience
  • Goes well with: Gamey and spicy foods

 

“Must” was cold macerated at 12 degrees for 48 hours pre-fermentation, allowing the fruit to extract soft tannins and purple hues, fermented in numerous small fermentation vessels with various yeast strains to extract as much “Terroir” from individual rows. Reasonably high temperatures were allowed (30 degrees) through the later stages of ferment, along with a limited amount of time with post ferment maceration.

Then the wine is transferred to new and used French oak barrels to complete Malolactic fermentation, before being allowed to age and settle for ten months with various oaks, and on lees for complexity.

 

Delivery charges

Orders that are $168 and above, there will be a delivery charge of $8.
Orders below $168, there will be a delivery charge of $12.

You may check your order status by contacting our customer service hotline: +65 6815 8115. 
 

Locations we do not deliver

We will try our best to deliver to all addresses in Mainland Singapore and Sentosa. However, we do not deliver to these locations at the moment: 

  • Jurong Island
  • Pulau Ubin    

     

    No Show

    The purchased amount will be refunded to you with a deduction of $12 administrative fee and delivery charges will be deducted as penalty fee due to "No Show' and the order will automatically be cancelled.
      

    Underage

    NOX Express takes underage drinking very seriously. We support the Singapore law and we will only serve and deliver alcohol to customers who are at least 18 years old. ID verification will be required upon delivery.

    If any customer found to be below 18 years old, the order will automatically be cancelled and the purchased amount will be refunded to you with a deduction of $20 penalty fee and delivery charges will be absorbed.