December 12, 2016
Stay Young With The Benefits of Red Wine

While your health-freak friends spend hundreds of dollars on weird miracle fruit juices, you can sit back and relax. As it happens, your red wine habit might just be the key to staying young longer.
 
The health benefits of red wine are greater than you might think. Besides having antioxidants, fermented foods are good for digestion and alcohol itself has also shown some surprising traits over long-term moderate use. Discover the health benefits of red wine and how much you should consume to live well.

 

Red Wine Has More Antioxidants Than Açaí Juice

Red wine is full of polyphenols including proanthocyanidin; a powerful antioxidant. In fact, some red wines have more antioxidants than commercial grape juice, raw blueberries and even miracle fruits like Açaí. In the fruit juice category, a full-bodied red wine will even beat pomegranate juice.
 
How are antioxidants measured? Antioxidant-rich foods have traditionally been measured using the ORAC method which stands for Oxygen Radical Absorbance Capacity. Every food has a varying ability to absorb free radicals in a controlled environment. ORAC scores range from 50 for a carrot to 5,200 for a teaspoon of cinnamon.

 

Red Wine vs. Antioxidant Rich Foods

  • Full-Bodied Red Wine 7,700 (6 oz glass)
  • Blueberries – 6,500 (1 cup)
  • Pomegranate Juice – 5,500 (6 oz glass)
  • Cinnamon – 5,200 (teaspoon)
  • Açaí Juice – 3,030 (6 oz glass)
  • Cooked Tomatoes – 1,350 (1 cup)

 

Why Antioxidants?

Free radicals cause destruction of our body’s cells and antioxidants stop them. Recent studies have shown antioxidants reduce the risk of some diseases, such as heart disease and cancer.
 

What Wines Have The Most Antioxidants? 

Wines with high antioxidants are the dark red wines. Since antioxidants come from the pips and skins of a grape, as well as contact with oak, you’ll find that full-bodied red wines aged in oak have the highest antioxidant properties.
 
If you can’t see through your wine, it has lots of polyphenols. 

 

Jeremiah Lam
Wine

Comment (0)

Leave a comment