We all have one type alcohol that makes us puke — or, at the very least, makes us nauseous.
If you don’t, good for you! You are truly a magical unicorn. But if you’re like the rest of us, just the scent of a certain type of alcohol can activate your gag reflexes.
For me, the alcohol my body dislikes the most are vodka and beer. I’ve blacked out and subsequently barfed from vodka at least three times in my life, and now, I can barely down the stuff.
I drink beer more frequently, but too much of it makes me feel fuzzy, tired, nauseous and usually leaves me with a nasty hangover.
I would have friends who looks at me in horror when I tell her I ordered a whisky soda because she can’t keep whisky down. My girlfriend can’t handle saké, and I have a few friends who say they can’t stand the way champagne makes them feel.
So, why do we react to certain types of alcohol the way we do? Let’s chat.
You may be allergic to certain ingredients in it.
Some people are flat-out allergic to alcohol. If your face immediately flushes once you drink, you break out in hives or your mouth and nose swell up and you get nauseous, I hate to break it to you, but you should probably stay away from the stuff altogether.
If it’s just certain alcohols that bring out reactions in you, you might be allergic to one of the ingredients in that specific alcohol. For example, some people are sensitive to the sulfites found in wine, which could be why they leave happy hours feeling like absolute crap.
If tequila produces a terrible reaction in you, you may be allergic to agave, the plant used to make tequila.
In any case, if there’s one specific alcohol that makes you feel like crap or even throw up on command, you should absolutely stay away from it. It’s just common sense!
You had a bad experience with it.
On your 21st birthday, the rum and cokes were seriously flowing. You puked that night and, then, the entire next day. Five years later, you will never touch rum even if someone's pointing a gun at you.
When something makes you feel really, really bad at one point in your life, your body remembers it. For example, I once got food poisoning from Thai food and wanted nothing to do with it for months.
If you decide to give the alcohol that made you sick another shot, and it makes you sick again, it may just be your body senses danger and doesn’t want to deal with that a second time.
Consider it a friendly reminder from your body.
Your body started metabolizing alcohol differently.
Maybe once upon a time, you could knock back ten vodka shots (hello, 18 years old you), and now, you can barely have two beers without feeling nauseous.
Here’s what’s going on: As we age, we start to metabolize alcohol differently. Alcohol might have gone right through us at 21, but our aged bodies now process alcohol differently.
That’s why your hangover used to be cured by a hearty bowl of Mee Pok, a glass of water and an extra hour of sleep, and now, it won’t go away until the next day.
You're just drinking too much.
This one may seem obvious, but it’s worth noting there’s a chance the tequila, vodka, rum, whiskey, wine and beer aren’t to blame.
You’re just drinking way too much of them. Simple.
The solution? Time to chill and cut down on the number of drinks you're having.