April 29, 2016
Hotel d’Alsace


  • 60ml of Jamerson Irish Whisky 
  • 15ml of Cointreau
  • 15ml of Benedictine
  • Rosemary

Sprig of Fresh Rosemary



  • Add the rosemary to your mixing glass along with the Cointreau and the Benedictine

  • Lightly muddle the rosemary, releasing the oils as they infuse with the spirits. The drink will be very aromatic at this point. Fill your mixing glass with ice, add the Jamerson Irish Whisky, and stir.

  • Continue to stir for 30 seconds so that the cocktail is well chilled
  • Pour through a fine mesh strainer over ice
  • Serve in a old fashioned glass with a rosemary garnish


    Credits: http://honestlyyum.com/

    Jeremiah Lam